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Drinks
Appetizers • Wings • Soups & Salads • Sides
Raw Bar • Sandwiches • Entrees • Pastas
Desserts

Appetizers

Smoked Fish Dip8.95

Served with a crudité and tortilla chips

Fried Calamari7.95

Served with marinara and lemon wedges

Spinach Dip8.95

Spinach, artichoke, chestnuts and spices in a creamy hot dipping sauce—served with tortilla chips and a crudité

Fiesta Rolls6.95

Grilled chicken, cheddar cheese and Fajita spiced vegetable mix fried in an egg roll wrap—served with honey mustard and salsa

Boneless Wings8.95

Tenderloins served with fries hot, medium or mild

Dolphin Fingers8.95

Grilled, blackened, or fried—served with fries

Tuna Tartare11.95

A savory selection of yellowfin tuna served with thinly sliced European cucumber and wonton chips. With a red chili sauce and herb oil drizzle

Shrimp Ceviche8.95

Traditional Caribbean style in a key lime marinade

Chicken Tenders8.95

Grilled, jerk, cajun, ginger-teriyaki, or fried—served with fries

Chicken Quesadilla9.95

Grilled chicken, cheddar cheese, and Fajita spiced vegetable mix, folded in a 12-inch flour tortilla then grilled and served with salsa, sour cream and guacomole

Cracked Conch10.95

The finest Conch. Dipped in a coconut milk egg-wash and then breaded with Japanese bread crumbs—served with a homemade sweet chili coconut dipping sauce